Bovinoche: Butcher & Bourbon Sponsored by Big Dan’s Car Wash

Ignite your senses at  ‘Bovinoche: Butcher & Bourbon,’ a fiery and flavorful event taking place at the rustic and charming City Roots Farm. Led by Chefs Kristian Niemi (Bourbon, Black Rooster, The Dragon Room) and Chef Wes Fulmer, this Saturday evening gathering celebrates the primal and captivating art of open flame cooking.

Bovinoche, a term that evokes the spirit of communal and elemental cooking, will be the centerpiece of this culinary spectacle. Witness a stellar lineup of chefs — a blend of local favorites and visiting talent — as they showcase their prowess in harnessing the power of fire. Each chef will be at the helm of the open flame pit, skillfully preparing a variety of meats that range from traditional cuts to innovative selections.

As the flames dance, you can indulge in fresh tastings straight from the fire. The experience is a journey through different flavors and techniques, each bite a testament to the chefs’ expertise in open-flame cooking.

Complementing the savory delights will be an assortment of cocktails courtesy of Heaven Hill Distillery and Luxco, each crafted to enhance the smoky and rich flavors of the food. Sip on these masterful creations with a backdrop of live music, setting the tone for an evening of relaxation and enjoyment.