HSV

Join us for a captivating evening at Hampton Street Vineyard (HSV), featuring a special collaboration with Farmers Xchange and Tom’s Creek Family Farm. Experience a farm-to-table event from HSV Chef Jamie Pyatt that incorporates local produce grown just 25 miles from where the dinner will take place. Delight in a menu where each dish is a celebration of local flavors. Wine pairings are meticulously selected by Jonathan Lopez, managing partner at HSV and Columbia’s advanced sommelier. This intimate dining experience, set in the elegant ambiance of Hampton Street Vineyard, epitomizes the fusion of community-sourced agriculture and refined cuisine.